Mocktails

Join Pastry Chef and Educator Leah Jones for an evening crafting and sipping delicious mocktails! Follow Leah’s recipes to make three seasonal beverages from ingredients inspired by Grace Farms Tea & Coffee, and broaden your understanding of the complex ways in which food intersects with many aspects of our lives.

About Chef Leah Jones

Leah leads recipe research and development for all baking and pastry programs and is responsible for the daily output of all freshly made baked goods, including those provided during special events and visits from community or partner organizations. She also hosts food history pop-up talks for daily visitors throughout the week and teaches culinary fundamentals during educational programming throughout the year. Her focus areas include fostering local food sustainability and creating a more sustainable and equitable food system on a local and global scale. She upholds a zero-food waste approach and often partners with the Grace Farms Community Garden to feature seasonal produce in her confections.