Journey into the World of Tea | Chinese Oolong and Pu-erh Teas
Wednesday, July 31, 1:00 pm - 2:30 pm
Explore the fascinating world of oolongs and pu-erh, tasting samples of green oolongs form Taiwan, dark oolongs from China, and compare the stark differences between a raw and a cooked-pu-erh.
Journey into the World of Tea is a tranquil and in-depth exploration of tea offering guests a taste of different notable varietals from cultures around the world, examples of demonstrations, and more. This six-part series is led by Tea Expert and Educator, Frank Kwei.
Frank Kwei welcomes the public with a simple cup of tea and invites them into a deeper appreciation of the intentionality of SANAA’s architecture and the impact of the Foundation’s work to advance good in the world.
Before joining Grace Farms, Frank co-founded and managed a boutique tea company based in Brooklyn, New York, and spent several years focused on the sourcing and supply chains for tea ingredients. Frank has brought that experience to the Foundation’s work on ethical and sustainable supply chains across sectors, including tea, coffee, food, and architecture.
