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Journey Into the World of Tea, a series facilitated by tea expert Frank Kwei, is an opportunity to understand the global roots of this ancient tradition. Learn about the history and wide array of teas through tastings to understand nuances in flavor, texture, and smells. Moving among the River building’s volumes, this experience includes a focused teaching and sampling of black, green, and white teas as well as Grace Farms Foods’ ethically and sustainably sourced line of Sips teas.
Black Teas
An introduction to black teas, covering distinctions from India, Sri Lanka, and China, with examples of Darjeeling, Assam, Ceylon, Keemun, and Yunnan teas.