Frank strives to deliver a gracious experience to all who enter Grace Farms and hopes to set the pace for how the public interacts with this space. He created the tea programming in the Pavilion and is a natural “host” thanks to his multinational childhood spanning three continents as the son of a diplomat. This diverse upbringing contributed to his entrepreneurial spirit and panache, leading to his extraordinary professional career from underwater cave explorer in Florida to running his own bi-coastal tea company in New York City. Frank resides in Wilton with his family.
December Community Dinner