Chef’s Palate | The Science of Flavor: Bread & Honey
Sunday, June 1, 3:00 pm - 4:00 pm
Taste notable bread and honey pairings with Pastry Chef and Educator Leah Jones, who discusses the subtle differences in flavor profiles based on how flowers and grain plants are pollinated.
About Chef’s Palate
Chef’s Palate, hosted by Grace Farms Founding Pastry Chef and educator Leah Jones, is a series of educational experiences designed to inspire new perspectives on everyday ingredients, groceries, and meals. Chef’s Palate encourages a broader understanding of the complex ways in which food intersects many aspects of our lives.
About Leah Jones
Leah Jones has more than 15 years of food service and culinary experience and has been with Grace Farms since its opening in 2015. She leads recipe research and development for all baking and pastry programs. She feels strongly about creating a more sustainable and equitable food system, both locally and globally, and upholds a zero-food waste approach when it comes to baking. She holds a B.S. in Baking & Pastry Arts and Food Service Management from Johnson & Wales University.
