Adam Thatcher is co-founder and CEO of Grace Farms Foods. He envisioned the model of a nonprofit-owned business after learning about the innovative social enterprise structures possible under the IRS code while getting his MBA at NYU.
Prior to Grace Farms Foods, Adam served as the Director of Operations and Sustainability for Grace Farms Foundation from 2015 – 2020. With a passion for ethical and environmental sustainability efforts, Adam led Grace Farms’ LEED Silver Certification for Operations + Maintenance. Before joining Grace Farms, Adam served as the Director of Food and Beverage at Squaw Valley and Alpine Meadows ski resorts in Lake Tahoe, California. In 2014 Adam was name of the 10 most impactful leaders in the ski industry under the age of 30.
