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Enjoy seasonal community dining experiences in our River building’s Commons, a 6,900-square-foot glass space with 18-foot long communal tables that foster community and conversation.
June Menu
Thai papaya salad
Thai chicken thigh with vermicelli noodles
Mango lassi with spiced candied cashews
Vegetarian option: Thai eggplant
Join us after the Community Dinner for The Future of Food, a conversation with Sandeep Pahuja of IDEO about how to realize a future of food that is equitable, regenerative, and nourishing for all people and the planet.