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Without Waste | From Garden to Table and Back Again
Friday, August 17, 2018, 7:30 pm - 8:30 pm
Trace the life cycle of food at Grace Farms with Community Garden Manager Ashley Kenney, Pastry Chef Leah Jones, and Director of Operations Adam Thatcher. From produce and cut flowers used in the Commons to our new composting program, learn about our zero waste commitment and discover ways to make your own household more sustainable.
Join us before the program for our August Community Dinner.
