Chef’s Palate | The Science of Flavor
Sunday, February 8, 2026, 3:00 pm - 4:00 pm
About Chef’s Palate
Chef’s Palate, hosted by Grace Farms Founding Pastry Chef and educator Leah Jones, is a series of educational conversations designed to inspire new perspectives on everyday ingredients, groceries, and meals. Chef’s Palate encourages a broader understanding of the complex ways in which food intersects many aspects of our lives.
Leah Jones has more than 15 years of food service and culinary experience and has been with Grace Farms since its opening in 2015. She leads recipe research and development for all baking and pastry programs. She feels strongly about creating a more sustainable and equitable food system, both locally and globally, and upholds a zero-food waste approach when it comes to baking. She holds a B.S. in Baking & Pastry Arts and Food Service Management from Johnson & Wales University.
We all build
2025-2026 season
Our 10 Year Season offers a full schedule of programming intentionally rooted in the theme, We all build. What we choose to build — and how we design and build it — are questions explored at Grace Farms and through our Design for Freedom movement. This season offers unforgettable experiences including one-of-a-kind concerts, nature workshops, wellness tea retreats, and programs spotlighting world-renowned leaders, prolific thinkers, and thought-provoking creatives—inviting people of all ages to come to Grace Farms and consider their individual and collective power to build a better world.
