Gardener to Chef’s Table Dinner

Enjoy a true garden-to-table dining experience highlighting herbs and produce straight from our community garden!

This special dinner specifically highlights how fresh herbs can transform a dish. Master Gardener Lauren Elliott demonstrates how to cultivate and preserve herbs at home, while our chefs introduce the herbs used in this evening’s meal and provide tips and tricks on how to creatively use these fragrant greens in your own kitchen.

Each guest goes home with a herb seed starter kit and recipes to invigorate home cooking!

Dinner Menu

• Seasonal garden salad served with balsamic dressing
• Stuffed peppers with garden vegetables
• Zucchini bread