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Garden to Kitchen Cooking Class
Wednesday, March 1, 2023, 6:00 pm - 8:30 pm
Warm up in our kitchen and harness hearty winter flavors during this immersive garden-to-kitchen cooking class led by our Director of Culinary Operations and Chef Neena Perez.
We supply all of the tasty ingredients, nourishing recipes, and cooking tools you’ll need.
This class is for ages 18 and up.
