Films about Food | Food 2050

Join us for a screening of Food 2050, a film by the Rockefeller Foundation featuring innovative and optimistic visionaries across the globe working to repair our food system and heal the planet, as well as our bodies.

A Q&A with Rockefeller Foundation’s Sara Farley, Vice President of the Global Food Portfolio, and Roy Steiner, Senior Vice President of the Food Initiative, follows the screening.

This is the final screening of our Films about Food series, which invited everyone into our food equity work with monthly screenings that examine various aspects of the world’s food systems. From community and consumer choices to regenerative agriculture, these films inspire and give hope for how individuals and institutions are adapting for greater equity and sustainability.