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At the end of Winter Passport Week, decorate delicious winter-inspired cookies with the entire family. Cookies will be provided by Pastry Chef and Educator Leah Jones.
Leah Jones brings more than 10 years of food service and culinary experience to her role as Grace Farms Pastry Chef and Educator.
She leads recipe research and development for all baking and pastry programs and is responsible for the daily output of all freshly made baked goods, including those provided during special events and visits from community or partner organizations. She also hosts food history pop-up talks for daily visitors throughout the week and teaches culinary fundamentals during educational programming throughout the year. Her focus areas include fostering local food sustainability and creating a more sustainable and equitable food system on a local and global scale. She upholds a zero-food waste approach and often partners with the Grace Farms Community Garden to feature seasonal produce in her confections.
We all build
2025-2026 season
Our 10th anniversary season offers a full schedule of programming intentionally rooted in the theme, We all build. What we choose to build — and how we design and build it — are questions explored at Grace Farms and through our Design for Freedom movement. This season offers unforgettable experiences including one-of-a-kind concerts, nature workshops, wellness tea retreats, and programs spotlighting world-renowned leaders, prolific thinkers, and thought-provoking creatives—inviting people of all ages to come to Grace Farms and consider their individual and collective power to build a better world.