Adam, named one of the 10 most impactful leaders in the ski industry under 30 in 2014, most recently lived and worked in Squaw Valley, California. He attended the University of Richmond and has travelled to more than 20 countries. As Director of Food and Beverage of Squaw Valley Alpine Meadows, a nationally renowned mountain resort with more than 6,000 skiable acres, he oversaw 22 different food and beverage destinations, including catering and events, lead the concept and design of 11 new restaurants with environmentally sustainable operations, and managed more than 400 employees a year. Adam started as a volunteer for Grace Farms Foundation and is currently the Director of Operations.
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