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Learn about the fascinating differences between Chinese and Taiwanese oolongs, spring and winter oolongs, and ‘shen’ and ‘shou’ pu-erhs. This session also features examples of Taiwan’s famed “Two Sister” oolongs, China’s Phoenix, and a special tea treat!
Journey into the World of Tea, held inside the glass-enclosed Pavilion, is led by tea expert Frank Kwei and runs through August.