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Today's Date 04/19/24
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Spring Garden-to-Table Dinner

Friday, April 12, 6:30 pm - 8:00 pm

Experience a delicious meal prepared by our culinary team highlighting fresh produce and herbs harvested from our garden, followed by a spring-inspired dessert. Members of our culinary, horticulture, and garden teams, including Master Gardener Lauren Elliott and Pastry Chef and Educator Leah Jones, will introduce the meal and provide helpful tips on how to select, grow, and extend the life of local produce. Recommended for adults.

Dinner Menu


  • Pan Seared Striped Bass (GF)
    Thyme and tarragon, lemon butter white wine sauce
  • Tomato Ragu (V)
    with Beyond Sausage


  • Smash herb potatoes (GF)
  • Mixed vegetables
    Snow peas, asparagus, Swiss chard, carrots. Sautéed with garlic olive oil
  • Arugula salad
    Cherry tomatoes and radishes, carrot vinaigrette


Friday, April 12
6:30 pm - 8:00 pm
Event Categories:

Ticket Prices

member: $24

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