Your version of Internet Explorer is not supported. Please upgrade to a newer version or use another browser.

Today's Date 04/19/24
[events_calendar]
  • [events_list_grouped limit="20" pagination="1" mode="dayly" scope=2024-04-19,2024-04-25 date_format="m/d l" header_format="
    #s
    "]
    #_EVENTNAME
    #_12HSTARTTIME – #_12HENDTIME
    [/events_list_grouped]

20240419

20240419

Loading Events

View All Events

  • This event has passed.

Spring Garden-to-Table Dinner

Friday, April 12, 6:30 pm - 8:00 pm

Experience a delicious meal prepared by our culinary team highlighting fresh produce and herbs harvested from our garden, followed by a spring-inspired dessert. Members of our culinary, horticulture, and garden teams, including Master Gardener Lauren Elliott and Pastry Chef and Educator Leah Jones, will introduce the meal and provide helpful tips on how to select, grow, and extend the life of local produce. Recommended for adults.

Dinner Menu

Main

  • Pan Seared Striped Bass (GF)
    Thyme and tarragon, lemon butter white wine sauce
  • Tomato Ragu (V)
    with Beyond Sausage

Sides

  • Smash herb potatoes (GF)
  • Mixed vegetables
    Snow peas, asparagus, Swiss chard, carrots. Sautéed with garlic olive oil
  • Arugula salad
    Cherry tomatoes and radishes, carrot vinaigrette

Details

Date:
Friday, April 12
Time:
6:30 pm - 8:00 pm
Event Categories:
Location:

Ticket Prices

$30
member: $24

Related Events

Translate »