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Spring Garden-to-Table Dinner

Friday, April 12, 2024, 6:30 pm - 8:00 pm

Experience a delicious meal prepared by our culinary team highlighting fresh produce and herbs harvested from our garden, followed by a spring-inspired dessert. Members of our culinary, horticulture, and garden teams, including Master Gardener Lauren Elliott and Pastry Chef and Educator Leah Jones, will introduce the meal and provide helpful tips on how to select, grow, and extend the life of local produce. Recommended for adults.

Dinner Menu

Main

  • Pan Seared Striped Bass (GF)
    Thyme and tarragon, lemon butter white wine sauce
  • Tomato Ragu (V)
    with Beyond Sausage

Sides

  • Smash herb potatoes (GF)
  • Mixed vegetables
    Snow peas, asparagus, Swiss chard, carrots. Sautéed with garlic olive oil
  • Arugula salad
    Cherry tomatoes and radishes, carrot vinaigrette

Details

Date:
Friday, April 12, 2024
Time:
6:30 pm - 8:00 pm
Event Categories:
Location:
Grace Farms, CT

Ticket Prices

$30
member: $24
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Grace Farms is located at 365 Lukes Wood Road, New Canaan, CT 06840.

On-site parking is not guaranteed. Guests may be directed to designated off-site parking, where complimentary shuttle service will be provided.

Tickets for Grace Farms performances are available exclusively through gracefarms.org. Grace Farms does not authorize the sale or resale of tickets through any third-party websites or vendors. Tickets purchased elsewhere are not guaranteed to be valid and may be refused entry.

Members enjoy discounts on programs. Learn more about membership.
Students ages 13 and older who are currently enrolled in a school or educational program are eligible for discounted tickets to select events.
Children 12 and under may qualify for special child pricing when available.