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Enjoy seasonal community dining experiences in our River building’s Commons, a 6,900-square-foot glass space with 18-foot-long communal tables that foster community and conversation.
Dinner Menu:
Turkey breast and gravy
Sautéed Brussels sprout salad with bacon and feta cheese, finished with a warm bacon vinaigrette
Vegan sausage with corn and leek stuffing
Dessert:
Spice cake with cream cheese frosting