Enjoy seasonal community dining experiences in our River building’s Commons, a 6,900-square-foot glass space with 18-foot long communal tables that foster community and conversation.
Shredded Kale and Pickled Vegetable Salad
Cheddar Jalapeno Biscuit
Vegetarian option: Vegetable chili
Join us after the Community Dinner for Flourishing Life | Ethical and Religious Inquiry in Secondary Education, a conversation featuring Joan Edwards, Director of Equity and Professional Collaboration at the Connecticut Association of Independent Schools (CAIS), Mark Davis, Head of School at St. Luke’s School, Dr. Francisco Lopez, Director of Counseling at Choate Rosemary Hall, and Sharon Lauer, Head of School at The Unquowa School.