Your version of Internet Explorer is not supported. Please upgrade to a newer version or use another browser.

Today's Date 07/22/24
[events_calendar]
  • [events_list_grouped limit="20" pagination="1" mode="dayly" scope=2024-07-22,2024-07-28 date_format="m/d l" header_format="
    #s
    "]
    #_EVENTNAME
    #_12HSTARTTIME – #_12HENDTIME
    [/events_list_grouped]

20240722

20240722

Loading Events

View All Events

Fall Garden to Table Dinner

Friday, September 27, 6:30 pm - 8:00 pm

People pass a dish of chicken to one another during dinner.

Experience a delicious garden to table dinner prepared by our culinary team highlighting fresh produce harvested from our garden. Members of our culinary, horticulture, and garden teams, including our Director of Horticulture Kimberly Kelly and Pastry Chef and Educator Leah Jones, will discuss shelf lives of seasonal produce and explore creative ways to make the most out of freshly harvested fall vegetables.

This dinner is recommended for adults.

Dinner Menu:

Stuffed eggplant (vg) (gf) (vegan upon request)
Spinach, butternut squash, leeks, chickpeas, tomatoes with roasted red pepper cream sauce

Caesar salad (vegan upon request)
garlic scape dressing

House-made herb focaccia

Ricotta with stewed fruit dessert 

Details

Date:
Friday, September 27
Time:
6:30 pm - 8:00 pm
Event Categories:
Location:

Ticket Prices

$30
member: $24

Related Events

Translate »