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Green Bean and Potato Salad
Green bean and potato salad with kalamata olives, dill, and red wine vinaigrette. Topped with either chicken breast paillard or grilled vegan sausage. Served with a side of feta cheese and pita bread.
Snack pack with cheese sticks, gluten-free crackers, and fruit salad. Also includes a juice box and cookie baked by Chef Leah Jones.
Event is sold out.