Enjoy seasonal community dining experiences in our River building’s Commons, a 6,900-square-foot glass space with 18-foot long communal tables that foster community and conversation.

February Menu
Shredded Kale and Pickled Vegetable Salad
Beef Chili
Cheddar Jalapeno Biscuit
Corn Cookie
Vegetarian option: Vegetable chili

Join us after the Community Dinner for Flourishing Life | Ethical and Religious Inquiry in Secondary Education, a conversation featuring Joan Edwards, Director of Equity and Professional Collaboration at the Connecticut Association of Independent Schools (CAIS), Mark Davis, Head of School at St. Luke’s School, Dr. Francisco Lopez, Director of Counseling at Choate Rosemary Hall, and Sharon Lauer, Head of School at The Unquowa School.

Grace Farms Members enjoy a 20% discount on programs and events. Learn more about Membership.

Students must be ages 18 and up. Please be prepared to show your student I.D. or proof of enrollment at check-in.

Children must be ages 17 and below.

Grace Farms Foundation’s interdisciplinary humanitarian mission is to pursue peace through five initiatives — nature, arts, justice, community, and faith — and Grace Farms, a SANAA-designed site for convening people across sectors. Our stake in the ground is to end modern slavery and gender-based violence, and create more grace and peace in our local and global communities.