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DTSTART;TZID=America/New_York:20260412T150000
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SUMMARY:Chef's Palate | Shaping the American Palate
DESCRIPTION:Discover the defining flavors\, engaging stories\, and diverse cultural influences that shaped North America’s culinary heritage in this interactive workshop led by Pastry Chef and Educator Leah Jones. \nExplore how regional traditions\, ingredients\, and historical events have helped to define today’s American palate—and gain a deeper understanding of how food reflects our collective history. \nAbout Chef’s Palate\nChef’s Palate\, hosted by Grace Farms Founding Pastry Chef and educator Leah Jones\, is a family-friendly series of educational conversations designed to explore all the ways in which food intersects many aspects of our lives. \nLeah Jones has more than 15 years of food service and culinary experience and has been with Grace Farms since its opening in 2015. She leads recipe research and development for all baking and pastry programs. She feels strongly about creating a more sustainable and equitable food system\, both locally and globally\, and upholds a zero-food waste approach when it comes to baking. She holds a B.S. in Baking & Pastry Arts and Food Service Management from Johnson & Wales University.
URL:https://gracefarms.org/event/chefs-palate-global-groceries-2
LOCATION:Grace Farms\, CT
CATEGORIES:Community,Tea & Coffee,Children & Families
ATTACH;FMTTYPE=image/png:https://gracefarms.org/wp-content/uploads/2024/02/Chefs-Palate-Global-Groceries.png
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